Hoang's Grill & Sushi Bar
Catering Menu Samples
Prices subject to change. Minimum required depending on day and time.
Menu Proposal I
$22.00 per person
(not including beverages, tax or gratuity)
Appetizer and Salad Course
Vietnamese Spring Rolls with Nuoc Mam Dipping Sauce
Fresh shrimp stuffed with pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection.
Cream Cheese Rangoon
Crispy wonton stuffed with cream cheese, minced jicama and carrot.
Green Papaya Salad w/ Beef Jerky
Julienne green papaya & basil leaves dressed in soy garlic vinegar sauce.
Main Course:
Choice of:
Grilled Lemongrass Chicken or Grilled Pork or Beef Teriyaki Grill on Skewers
Bird’s Nest Noodle (Mi Xao Don)
Fresh sauteed shrimp, beef, chicken and vegetables served over a bed of crispy thin egg noodles.
Choice of:
Sesame Chicken or Vietnamese Style Curry Chicken (Bone or Boneless)
Imperial Fried Rice
Beverage:
Choice of 1 Soda, Hot Tea or Iced Tea per person
Menu Proposal II
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Seated Dinner – Family Style
$26.00 per person
(not including alchoholic beverages, tax or gratuity)
Seated Dinner – First Course, Served Family Style
Vietnamese Spring Rolls
Fresh shrimp stuffed with crabmeat, pork, water chestnut, cabbage and clear noodle wrapped in rice paper,
then fried to perfection.
Beef Wrapped In Grape Leaf
Vietnamese style ground beef flavored with garlic and spices and wrapped in grape leaves, then grilled.
Served with lemon garlic fish sauce.
Roasted Five Spice Quail (Chim Cut Quay)
Second Course
Lotus Goi
Goi ngo sen tom thit
Main Courses
Choice of:
Grilled Lemongrass Chicken or Grilled Pork or Beef Teriyaki Grill on Skewers
Marinated with lemon grass and fresh herbs and charcoal grilled.
Served with Vietnamese lemon garlic dipping sauce.
Birdnest Noodle
Shrimp, beef, squid and mixed vegetables served over crispy egg noodles.
Choice of:
Sesame Chicken or Vietnamese Style Curry Chicken (Bone or Boneless)
Hoang's Imperial Fried Rice
Shrimp, Beef, Chicken & Chinese Sausage with Vegetable Fried Rice.
Dessert
~ Coconut Fried Banana ~
Beverages (Included)
Choice of iced tea, hot tea or soda (1 per person)
Menu Proposal III
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Seated Dinner – Family Style
$29.50 per person
(not including alcoholic beverages, tax or gratuity)
Appetizer
~ Assorted Sushi Boat ~
Assorted Maki sushi with
Japanese Bagel (salmon, cream cheese, scallions),
Grilled Tuna Teriyaki Roll,
Avocado Roll and Cucumber Roll.
Displayed with green wasabi, rosy pickled ginger and soy sauce.
Vietnamese Spring Rolls with Nuoc Mam Dipping Sauce
Fresh shrimp stuffed with pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection.
~ Cream Cheese Rangoon ~
Philadelphia cream cheese, minced celery, carrot and jicama stuffed crispy wontons.
Main Entrees
~ Lemon Grass Chicken ~
Tender Lemongrass marinated chicken fired on the grill with Hoang’s Teriyaki Sauce.
~ Mongolian Beef ~
Fresh marinated steak stir-fried with scallions and garlic.
~ Caramelized Claypot Salmon ~
Salmon caramelized in fish sauce with black pepper, chili & scallions.
~ Pad Thai with Tofu ~
Rice noodle stir-fried with fried tofu, napa, bean sprouts & green onions
in a flavorful peanut sauce. Finished with a squeeze of lemon juice.
Dessert
~ Coconut Fried Banana ~
Beverages
Choice of one soda, iced tea, hot tea or coffee per person
Menu Proposal IV
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Seated Dinner – Family Style
$32.00 per person
(not including alcoholic beverages, tax or gratuity)
Appetizer and Salad Course
Mini Vietnamese Spring Rolls with Nuoc Mam Dipping Sauce
Fresh shrimp stuffed with crabmeat, pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection.
Salt & Pepper Fried Calamari
Tasty fried calamari tossed w/ jalapeno peppers & served w/ sweet chili sauce.
Goi Lotus w/ Shrimp and Pork
Served with Vietnamese Nuoc Mam dressing.
Main Courses
Lemon Grass Chicken
Tender chicken marinated with lemon grass and fresh herbs and charcoal grilled. Served with Vietnamese lemon garlic dipping sauce.
Shaking Beef & Sweet Potato Fries
Cubed tenderloin beef shaken in hot fired wok with crushed black pepper, garlic & onion.
Seafood Bird’s Nest Noodle (Mi Xao Don)
Fresh sauteed shrimp, squid, scallop and vegetables served over a bed of crispy thin egg noodles.
Firecracker Tofu
Lightly battered fresh tofu tossed in the hot wok w/ garlic, green and red bell peppers and scallions.
Hoang’s Imperial Fried Rice
Shrimp, beef, chicken and Chinese sausage with fried rice.
Dessert
~ Coconut Fried Banana w/ Assorted Gourmet Ice Cream ~
Beverages (Included)
Choice of iced tea, hot tea or soda (1 per person)